Ratings
Prep time 15 min
Cook time 20 min
Serves 4
Nutritional information per serving
Weight 393 g
Energy 2212 cal
Protein 28.7 g
Total Fat 6 g
Saturated Fat 2.3 g
Carbs 86.1 g
Sugars 13 g
Sodium 754 mg
Calcium 301 mg
Nutritional information per 100g
Weight 100 g
Energy 631 cal
Protein 12 g
Total Fat 2.1 g
Saturated Fat 0.9 g
Carbs 19.3 g
Sugars 4.3 g
Sodium 152.6 mg
Fibre 2.7 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. cook fettucine as directed on packet; drain and keep warm.

  2. spray a non-stick pan with oil; heat on medium. add bacon, onion and garlic; cook 5 minutes or until tender. add mushrooms, cover and cook 4 minutes or until mushrooms are tender.

  3. mix cornflour and 2 tablespoons NESTLÉ CARNATION light & creamy evaporated milk; add to pan with remaining NESTLÉ CARNATION light & creamy evaporated milk. bring to the boil, stirring constantly.

  4. reduce heat to low, add fettucine and parsley, and toss until heated through.

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