Ratings
Prep time
15 min
Cook time
20 min
Serves
6
Nutritional information per serving
Weight
208
g
Energy
1780
cal
Protein
18.6
g
Total Fat
16.8
g
Saturated Fat
6.8
g
Carbs
48
g
Sugars
2.4
g
Sodium
92
mg
Fibre
2.5
g
Calcium
146
mg
Nutritional information per 100g
Weight
100
g
Energy
927
cal
Protein
10
g
Total Fat
5
g
Saturated Fat
2
g
Carbs
34
g
Sugars
6
g
Sodium
89
mg
METHOD
-
Combine ricotta, NESTLÉ CARNATION Lite Cooking Cream, parmesan, lemon rind and thyme in a small bowl, season to taste and set aside.
-
Heat oil in a large frying pan over high heat, add mushrooms and cook for 5 minutes or until golden. Add garlic and cream mixture, cook for a further 2 minutes.
-
Meanwhile, cook pasta in large saucepan of boiling water, uncovered, until just tender; drain; toss through rocket and mushroom mixture; season to taste. Serve hot with sour dough bread and a large green leafy salad.
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