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Quick meals can be healthy too, just like this speedy Thai beef salad. With some MAGGI Know how to help you create good food moments.
Fresh Mint Thai Beef Salad Recipe | Recipes.com.au
Prep time
10 min
Skill level
Easy
Cook time
10 min
Serves
4
Nutritional information per serving
Carbohydrates
16.7
g
Energy
247.2
kcal
Fats
8.5
g
Fiber
4.2
g
Protein
23.6
g
Saturated Fats
2.5
g
Sodium
774.6
mg
Sugars
7.6
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
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Step 1Combine steak and MAGGI Apricot Chicken Recipe Base in a medium bowl, set aside for 2 minutes. Meanwhile to make the dressing combine lime juice, sweet chilli sauce and fish sauce in small bowl and set aside.
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Step 2Make salad using remaining ingredients. Set aside
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Step 3Heat oil in a large non-stick frying pan over high heat; add steak and cook for 4-6 minutes or until browned and cooked through. Set aside to rest for 5 minutes, then add to salad, drizzle with dressing and top with peanuts.
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