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Improve your cooking skills with these practical, hands-on video demonstrations.
Watch these practical, hands-on demonstrations to improve
your cooking skills and impress your family and friends!
Posted:11 January 2013 by: Richard Brogan | Culinary Innovations Manager
Our chef shows you how to cook the perfect steak.
Posted:11 January 2013 by: Kristen McQueen | Home Economist
These tarts are the perfect little Christmas sweet treat.
Posted:11 January 2013
These cute brownies are a hit with kids and adults alike!
Posted:11 January 2013 by: Belinda Farlow | Home Economist
A classic holiday recipe is given a twist with the addition of rich chocolate.
Posted:15 March 2012
See how to melt Nestlé Melts in the microwave or on the stove top, for smooth results.
Posted:25 May 2010
Throw a few pantry staples into a mixing bowl and voila! You’ll have the perfect mixture for delicious chocolate chip cookies.
Posted:24 May 2010
A classic onion dip, a delicious Morrocan lamb dish, or savoury onion toast – you’d be surprised at the versatility of MAGGI Apricot Chicken Recipe Mix, and you’ll love these easy instructions from our chef.
With the help of a little MAGGI flavour, our chef shows you how to create delicious meat pies the whole family will love – for under $10.
Stuck for ideas to feed kids their daily dose of vegetables? Create this easy, tasty vegetable gratin in under 10 minutes – and watch them wolf it down.
It’s the perfect addition to lasagna, moussaka and vegetable dishes, but is often thrown in the too-hard basket. See how easy it can be to make a flavoursome white sauce from scratch.
Don’t burn or ruin your chocolate next time you melt it. Learn about the stovetop and microwave methods – and remember these great tips to avert disaster.
Making cheesecake has never been easier. You’ll whip up a café-quality dessert in no time by following these incredibly simple steps!
Enter up to 3 ingredients to see what you could create.
Selecting seasonal produce is the best way to ensure you are buying the freshest fruit and vegetables available. Seasonal produce can also have a higher nutritional value than produce that has been stored for long periods.
Simply click on the tabs to view what is in season. You can also access a collection of recipes utilizing those seasonal ingredients under each tab.
Don’t forget you can also use our search tool to locate recipes using specific ingredients
To view a recipe collection for Winter click here
Warm up this season with a hearty vegetable soup. Pumpkins, leeks and potatoes are all in season. Mushrooms are a great source of protein to combat those winter flu.
Apple, Banana, Grapefruit, Kiwifruit, Lemon, Lime, Mandarin, Orange, Pear.
Artichoke, Asian Greens, Avocado, Beans, Beetroot, Broccoli, Brussel Sprout, Capsicum, Carrot, Cauliflower, Celery, Eggplant, Fennel, Leek, Lettuce, Mushroom, Onion, Peas, Potato, Pumpkin, Shallot, Silverbeet, Sweet Potato, Tomato, Zucchini.
To view a recipe collection for Spring click here
Bananas are still in season. Keep some on hand for a nutritious snack. Spring is the time for artichokes, and if you haven’t tried cooking them, they’re not as difficult as you may think. Those with a sweet tooth, enjoy strawberries while they’re in season.
Apple, Banana, Cherry, Grapes, Grapefruit, Lemon, Lime, Mandarin, Nectarine, Orange, Pear, Strawberry.
Artichoke, Asian greens, Asparagus, Avocado, Beans, Beetroot, Broccoli, Brussel Sprouts, Cabbage, Capsicum, Cauliflower, Cucumber, Eggplant, Fennel, Leek, Lettuce, Mushroom, Onion, Peas, Potato, Pumpkin, Shallot, Spinach, Sweet Potato, Tomato, Zucchini.
To view a recipe collection for Summer click here
Hot summer days and a refreshing slice of watermelon - they are made for each other. And if you prefer something to fleshy to bite into, stone fruits like peaches, mangoes, nectarines and cherries are all around. Check what else is in harvest this season.
Apricot, Banana, Cherry, Fig, Grape, Honeydew, Mango, Nectarine, Orange, Passion fruit, Peach, Pear, Pineapple, Plum, Rockmelon, Strawberry, Watermelon
Asian Greens, Asparagus, Avocado, Beans, Beetroot, Broccoli, Cabbage, Capsicum, Celery, Cucumber, Eggplant, Leek, Lettuce, Onion, Peas, Potato, Pumpkin, Radish, Shallot, Squash, Sweetcorn, Tomato, Zucchini.
To view a recipe collection for Autumn click here
It’s the season for stir-fries, pears and apples as March sees Asian greens hitting the markets, pears come into season in April, and apples not far behind in May.
Apple, Apricot, Banana, Fig, Grape, Grapefruit, Honeydew, Kiwifruit, Mandarin, Nashi, Nectarine, Lemon, Lime, Mandarin, Orange, Papaya, Passionfruit, Peach, Pear, Plum, Pomegranate, Strawberry, Watermelon.
Asian Greens, Asparagus, Avocado, Beans, Broccoli, Cabbage, Capsicum, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Fennel, Leek, Lettuce, Mushrooms, Olives, Onion, Peas, Potato, Pumpkin, Shallot, Spinach, Sweetcorn, Sweet Potato, Tomato, Zucchini.