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nutritional codes

  • Vegetarian Vegetarian
  • Dairy Free Dairy Free
  • Low Fat Low Fat
  • Low GI Low GI
  • Low Salt Low Salt
  • No Gluten No Gluten
  • Source of Calcium Source of Calcium
  • Source of Fibre Source of Fibre

Muesli Breakfast Muffins

Muesli Breakfast Muffins
Low Fat
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Recipe Ingredients

(Makes 12)

  • 1 cup (90g) UNCLE TOBY'S Traditional Oats
  • 2 cups (300g) self raising flour
  • 2 eggs, lightly beaten
  • 1/4 cup (55g) brown sugar
  • 375ml can CARNATION Light & Creamy Cooking Milk
  • 400g can pie apricot or pie apple
  • 1/4 cup (20g) UNCLE TOBYS Traditional Oats, extra

How to make

1. Preheat oven to 200°C/180°C fan forced. Lightly grease a 12 hole, 1/3 cup (80mL) muffin pan.

2. Combine UNCLE TOBY’S Traditional Oats, flour, eggs, sugar, CARNATION Light & Creamy Cooking Milk and pie apricot or pie apple in a large bowl; mix well.

3. Spoon into prepared pan; sprinkle over extra UNCLE TOBY’S Traditional Oats. 

4. Bake 20 minutes until or until golden; serve warm or cool.

Tip/Hint

Pie apricot and pie apple can be found on the supermarket shelved with the other canned fruits. Pie apricot is thicker and softer than apricot halves.

Preparation time:
10 minutes

Cooking time:
20 minutes

thumbs up I like this  5 thumbs up comments 1 comment apple Nutritional table

User comments on this recipe

Tanya weston from nowra said...


June 7, 2011

Thanks for the great recipe I've cooked some and they are very tasty.

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 = 20 g (in Australia)
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 = 20 g (in Australia)

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Nutritional table

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Muesli Breakfast Muffins

  Average Quantity per Serving
Weight 96g
Energy 644kJ
Protein 5.1g
Fat, Total 1.9g
- Saturated 0.6g
Carbohydrate 27.7g
- Sugars 8.6g
Fibre 2.2g
Sodium 192mg