1. Soak sultanas in brandy for 20 minutes.
2. Meanwhile, combine PLAISTOWE Premium Dark Chocolate, NESTLÉ Top ‘n’ Fill Caramel, nuts, biscuit crumbs and sultana mixture, mix well. Refrigerate until firm.
3. Roll heaped teaspoonfuls of mixture into balls, roll in chocolate sprinkles, refrigerate until firm.
4. Spoon ¼ teaspoon PLAISTOWE Premium White Chocolate over the top to allow to flow down sides, decorate with red and green cherries to resemble puddings.