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nutritional codes

  • Vegetarian Vegetarian
  • Dairy Free Dairy Free
  • Low Fat Low Fat
  • Low GI Low GI
  • Low Salt Low Salt
  • No Gluten No Gluten
  • Source of Calcium Source of Calcium
  • Source of Fibre Source of Fibre

Chocolate Pavlova Wreath

Chocolate Pavlova Wreath

Recipe Ingredients

(Serves 12)

  • 6 egg whites
  • 1 1/2 cups (330g) caster sugar
  • 1/4 cup (25g) NESTLÉ Baking Cocoa
  • 1 tsp balsamic vinegar
  • 300mL thickened cream, whipped
  • raspberries, to decorate
  • blueberries, to decorate
  • mint leaves, to decorate
  • 100g NESTLÉ Dark Melts, melted

How to make

1. Preheat oven 120°C/100°C fan-forced. Mark a 26cm circle on baking paper; then mark an inner circle with a 12cm circle, to form a wreath shape. 

2. Beat egg whites with an electric mixer until soft peaks form; gradually add sugar, beating until dissolved after each addition (should take 6 or 7 minutes). Gently fold in NESTLÉ Baking Cocoa and vinegar. 

3. Spread meringue inside wreath shape on prepared tray. Using palette knife or spatula, shape sides of meringue. Bake 1 3/4 hours or until dry. Turn oven off, leaving pavlova to cool in oven with door ajar. 

4. Just before serving spread cream over pavlova. Decorate with raspberries, blueberries and mint leaves. Spoon NESTLÉ Dark Melts into paper piping bags; drizzle wreath generously with chocolate.

Preparation time:
20 minutes (plus cooling time)

Cooking time:
105 minutes

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Measurement Converter

Some countries use metric measures, others prefer imperial, and many cooks like to use handy cup and spoon measures. In Australia, we use the metric system with cup and spoon measures approved by the Standards Association of Australia.

Liquid Measures

20ml 1 tbsp
60ml ¼ cup
80ml 1/3 cup
125ml ½ cup
250ml 1 cup
1 litre 4 cups

Oven Temperatures

Celcius °C Fahrenheit °F Gas Mark
Very slow 120°C 250°F 1/2
Slow 150°C 300°F 2
Mod. Slow 160°C 315°F 3
Moderate 180°C 350°F 4
Mod. Hot 190°C 375°F 5-6
Hot 210°C 415°F 6-7
Very Hot 230°C 450°F 8-9

Weight Measures

15 g = ½ oz
30 g = 1 oz
250 g = ½ lb
500 g = 1 lb

Length Measures

2.5 mm = 1/8 inch
5 mm = ¼ inch
1 cm = ½ inch
2 cm = ¾ inch
2.5 cm = 1 inch

Everyday Equivalents

Butter and Sugar
1 tsp = 5g
1 tbsp = 15g (in New Zealand)
 = 20 g (in Australia)
Flour
2 tsp = 5g
2 tbsp = 15g (in New Zealand)
 = 20 g (in Australia)

Abbreviations

Pkt = packet
g = gram
kg = kilogram
tsp = teaspoon
Tbsp = tablespoon
ml = millilitre
L = litre

Nutritional table

print nutrition

Chocolate Pavlova Wreath