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nutritional codes

  • Vegetarian Vegetarian
  • Dairy Free Dairy Free
  • Low Fat Low Fat
  • Low GI Low GI
  • Low Salt Low Salt
  • No Gluten No Gluten
  • Source of Calcium Source of Calcium
  • Source of Fibre Source of Fibre

Chocolate Caramel Muffins

Chocolate Caramel Muffins

Recipe Ingredients

(Makes 12)

  • 1 3/4 cups (255g) plain flour
  • 1/4 cup (25g) NESTLÉ Baking Cocoa
  • 1 tsp baking powder
  • 3/4 cup (165g) caster sugar
  • 100g butter, melted
  • 1 1/4 cups (310mL) skim milk
  • 1 egg, lightly beaten
  • 3/4 cup NESTLÉ Top ‘n’ Fill Caramel

How to make

1. Preheat oven to 200°C/ 180°C fan forced. Line 12-hole (1/3-cup/80mL) muffin pan with paper cases. 

2. Sift flour, NESTLÉ Baking Cocoa and baking powder into a large bowl. Stir in sugar; make a well in the centre. In a large jug combine melted butter, milk and egg. Stir into dry ingredients until just combined. 

3. Spoon half the mixture into the muffin pans, dividing evenly into cases. Place a tablespoonful of NESTLÉ Caramel Top ’n’ Fill on top. Spoon over remaining muffin batter.  

4. Bake for 15 minutes or until muffins spring back when touched lightly in centre. Stand for 5 minutes; lift out onto a rack to cool. Serve dusted with icing sugar if desired.

Preparation time:
10 minutes

Cooking time:
15 minutes

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Measurement Converter

Some countries use metric measures, others prefer imperial, and many cooks like to use handy cup and spoon measures. In Australia, we use the metric system with cup and spoon measures approved by the Standards Association of Australia.

Liquid Measures

20ml 1 tbsp
60ml ¼ cup
80ml 1/3 cup
125ml ½ cup
250ml 1 cup
1 litre 4 cups

Oven Temperatures

Celcius °C Fahrenheit °F Gas Mark
Very slow 120°C 250°F 1/2
Slow 150°C 300°F 2
Mod. Slow 160°C 315°F 3
Moderate 180°C 350°F 4
Mod. Hot 190°C 375°F 5-6
Hot 210°C 415°F 6-7
Very Hot 230°C 450°F 8-9

Weight Measures

15 g = ½ oz
30 g = 1 oz
250 g = ½ lb
500 g = 1 lb

Length Measures

2.5 mm = 1/8 inch
5 mm = ¼ inch
1 cm = ½ inch
2 cm = ¾ inch
2.5 cm = 1 inch

Everyday Equivalents

Butter and Sugar
1 tsp = 5g
1 tbsp = 15g (in New Zealand)
 = 20 g (in Australia)
2 tsp = 5g
2 tbsp = 15g (in New Zealand)
 = 20 g (in Australia)


Pkt = packet
g = gram
kg = kilogram
tsp = teaspoon
Tbsp = tablespoon
ml = millilitre
L = litre

Nutritional table

print nutrition

Chocolate Caramel Muffins