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nutritional codes

  • Vegetarian Vegetarian
  • Dairy Free Dairy Free
  • Low Fat Low Fat
  • Low GI Low GI
  • Low Salt Low Salt
  • No Gluten No Gluten
  • Source of Calcium Source of Calcium
  • Source of Fibre Source of Fibre

Caramel and Chocolate Ice Cream Truffles

Caramel and Chocolate Ice Cream Truffles
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Recipe Ingredients

(Makes 40)

  • 380g can NESTLÉ Top ‘n’ Fill Caramel
  • 500g NESTLÉ PETERS Entice Chocolate Trio Ice Cream, softened
  • 2 x 200g PLAISTOWE Premium Dark Chocolate, broken into pieces
  • red and green edible stars, for decoration

How to make

1. Grease and line large baking tray, place in freezer to chill. Place NESTLÉ Top ‘n’ Fill Caramel in medium bowl, whisk until smooth.

2. In a large bowl; drop alternate spoonfuls of NESTLÉ Top ‘n’ Fill Caramel and NESTLÉ PETERS Entice Chocolate Trio Ice-Cream, use a spoon to gently swirl together to create a marble effect, freeze 3 hours or overnight.

3. Working quickly, and in batches if necessary, use a melon baler, scoop out balls of ice-cream; place on the chilled baking tray. Return to freezer for 2 hours or until very firm.

4. Place PLAISTOWE Premium Dark Chocolate in a small microwave-safe bowl. Cook on medium (50%) for 3 minutes, stirring every minute or until melted. Set aside for 10 minutes to cool.

5. Working quickly, and in batches if necessary, use a fork to dip truffles into PLAISTOWE Premium Dark to evenly coat. Remove truffle, tapping the fork gently on the edge of the bowl; removing any excess chocolate. Return to baking tray. Repeat with remaining truffles and melted chocolate. Used a small amount of excess melted PLAISTOWE Premium Dark to attach the red and green edible stars to the top of truffles. Return to freezer for 1 hour.

Preparation time:
25 minutes

Cooking time:
0 minutes

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Nutritional table

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Caramel and Chocolate Ice Cream Truffles

Average Quantity
per Serving
Energy (Kj)468
Weight (g)32
Protein TOTAL (g)1.8
Fat TOTAL (g)6.9
Carbohydrates TOTAL (g)10.2
- Sugars (g)9.8