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nutritional codes

  • Vegetarian Vegetarian
  • Dairy Free Dairy Free
  • Low Fat Low Fat
  • Low GI Low GI
  • Low Salt Low Salt
  • No Gluten No Gluten
  • Source of Calcium Source of Calcium
  • Source of Fibre Source of Fibre

Baked Ricotta Citrus Cake

Baked Ricotta Citrus Cake
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Recipe Ingredients

(Serves 8)

  • 3/4 cup (190mL) NESTLÉ Sweetened Condensed Milk
  • 250g ricotta cheese
  • 1 tsp each grated lemon, lime and orange zest
  • 1 tbsp each lemon, lime and orange juice
  • 3 eggs, separated
  • 1/4 cup (35g) plain flour

How to make

1. Preheat oven to 180°C/160°C fan forced. Grease and line a 20cm deep round cake pan with baking paper.

2. Place NESTLÉ Sweetened Condensed Milk, cheese, zest, juice, egg yolks and flour in a large bowl. Beat with an electric mixer until combined.

3. In another bowl, beat egg whites until stiff peaks form; gently fold into cheese mixture using a metal spoon. Pour into prepared pan; bake 40-45 minutes until firm.

5. Remove from pan, dust with icing sugar if desired; serve warm or cool.

Preparation time:
20 minutes

Cooking time:
45 minutes

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Some countries use metric measures, others prefer imperial, and many cooks like to use handy cup and spoon measures. In Australia, we use the metric system with cup and spoon measures approved by the Standards Association of Australia.

Liquid Measures

20ml 1 tbsp
60ml ¼ cup
80ml 1/3 cup
125ml ½ cup
250ml 1 cup
1 litre 4 cups

Oven Temperatures

Celcius °C Fahrenheit °F Gas Mark
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Slow 150°C 300°F 2
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Moderate 180°C 350°F 4
Mod. Hot 190°C 375°F 5-6
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Butter and Sugar
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1 tbsp = 15g (in New Zealand)
 = 20 g (in Australia)
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2 tbsp = 15g (in New Zealand)
 = 20 g (in Australia)

Abbreviations

Pkt = packet
g = gram
kg = kilogram
tsp = teaspoon
Tbsp = tablespoon
ml = millilitre
L = litre

Nutritional table

print nutrition

Baked Ricotta Citrus Cake

Average Quantity
per Serving		Quantity
per 100g
Energy (Kj)653826.5
Weight (g)79100
Protein TOTAL (g)7.39.2
Fat TOTAL (g)6.78.4
- Saturated fats (g)3.94.9
Carbohydrates TOTAL (g)16.320.6
- Sugars (g)13.116.5