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This ricotta dip has an exotic flavour that is best celebrated with a pile of crunchy pappadums to scoop it up with.
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Spiced Ricotta Spread with Pappadums
Lime juice, fish sauce and sweet chilli sauce are the secrets to making the simple ingredients sing in this salad.
Tangy Seafood Salad
An abundance of exotic spices gives a wonderful flavour to this rich and fruity tagine.
Apples and custard make perfect partners in this moreish, crunchy crumble.
Creamy Custard Apple Crumble
Find out about our Nestlé chefs and you'll also find helpful articles and how-to videos.
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Meet the Nestlé Kitchen
Everything you need to create delicious treats, desserts and baked savouries
As the weather gets cooler, curl up with these comforting autumn meals and snacks.
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Australians love its versatility, as you can combine pasta with an endless variety of sauces. We also love its energy – with the sustained high carbohydrate levels that give us that much needed boost.
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Selecting seasonal produce is the best way to ensure you are buying the freshest fruit and vegetables available. Seasonal produce can also have a higher nutritional value than produce that has been stored for long periods.
Simply click on the tabs to view what is in season. You can also access a collection of recipes utilizing those seasonal ingredients under each tab.
Don’t forget you can also use our search tool to locate recipes using specific ingredients
To view a recipe collection for Winter click here
Warm up this season with a hearty vegetable soup. Pumpkins, leeks and potatoes are all in season. Mushrooms are a great source of protein to combat those winter flu.
Apple, Banana, Grapefruit, Kiwifruit, Lemon, Lime, Mandarin, Orange, Pear.
Artichoke, Asian Greens, Avocado, Beans, Beetroot, Broccoli, Brussel Sprout, Capsicum, Carrot, Cauliflower, Celery, Eggplant, Fennel, Leek, Lettuce, Mushroom, Onion, Peas, Potato, Pumpkin, Shallot, Silverbeet, Sweet Potato, Tomato, Zucchini.
To view a recipe collection for Spring click here
Bananas are still in season. Keep some on hand for a nutritious snack. Spring is the time for artichokes, and if you haven’t tried cooking them, they’re not as difficult as you may think. Those with a sweet tooth, enjoy strawberries while they’re in season.
Apple, Banana, Cherry, Grapes, Grapefruit, Lemon, Lime, Mandarin, Nectarine, Orange, Pear, Strawberry.
Artichoke, Asian greens, Asparagus, Avocado, Beans, Beetroot, Broccoli, Brussel Sprouts, Cabbage, Capsicum, Cauliflower, Cucumber, Eggplant, Fennel, Leek, Lettuce, Mushroom, Onion, Peas, Potato, Pumpkin, Shallot, Spinach, Sweet Potato, Tomato, Zucchini.
To view a recipe collection for Summer click here
Hot summer days and a refreshing slice of watermelon - they are made for each other. And if you prefer something to fleshy to bite into, stone fruits like peaches, mangoes, nectarines and cherries are all around. Check what else is in harvest this season.
Apricot, Banana, Cherry, Fig, Grape, Honeydew, Mango, Nectarine, Orange, Passion fruit, Peach, Pear, Pineapple, Plum, Rockmelon, Strawberry, Watermelon
Asian Greens, Asparagus, Avocado, Beans, Beetroot, Broccoli, Cabbage, Capsicum, Celery, Cucumber, Eggplant, Leek, Lettuce, Onion, Peas, Potato, Pumpkin, Radish, Shallot, Squash, Sweetcorn, Tomato, Zucchini.
To view a recipe collection for Autumn click here
It’s the season for stir-fries, pears and apples as March sees Asian greens hitting the markets, pears come into season in April, and apples not far behind in May.
Apple, Apricot, Banana, Fig, Grape, Grapefruit, Honeydew, Kiwifruit, Mandarin, Nashi, Nectarine, Lemon, Lime, Mandarin, Orange, Papaya, Passionfruit, Peach, Pear, Plum, Pomegranate, Strawberry, Watermelon.
Asian Greens, Asparagus, Avocado, Beans, Broccoli, Cabbage, Capsicum, Carrot, Cauliflower, Celery, Cucumber, Eggplant, Fennel, Leek, Lettuce, Mushrooms, Olives, Onion, Peas, Potato, Pumpkin, Shallot, Spinach, Sweetcorn, Sweet Potato, Tomato, Zucchini.